Weekends are for Waffles

This is one of my favorite recipes to make on a lazy Saturday or Sunday morning.  The great thing about this recipe, besides the wonderful taste, is that it's pretty versatile, like most of the recipes from this cookbook.  I've made it as waffles or pancakes, with whole wheat or white flour, with blueberries or strawberries, etc.  Any leftovers are good as new later in the week if you reheat them in the toaster.

Berry Good Waffles
From: Going Wild in the Kitchen by Leslie Cerrier
Grade: A!  Very easy to make and always delicious!

I often cut this recipe in half since there's only 2 of us - makes about 3 waffles.

2 eggs
2 cups all purpose flour (the original recipe calls for whole wheat pastry flour, but I don't use that because someone in our house won't touch the stuff...)
1 tsp baking powder (the original recipe calls for 2 tbsp - you only need this much leavening power if you're using only whole wheat flour, or if you want to have some really crazy looking pancakes...)
1 tsp salt
1 1/2 cups milk (original calls for apple juice)
1/3 cup canola oil
1 tsp vanilla (original calls for 4 tbsp vanilla, but like I've said before, I'm not made of money and 1 tsp does just fine)
1 cup blueberries (frozen works as well as fresh)
1 tbsp honey

I love this cookbook because the instructions for most recipes are the same as this one - mix everything in a bowl.  So easy!  Then just spoon onto your griddle, pan, whatever (I use nonstick spray for every batch) and cook to desired doneness.  Best with maple syrup, of course!  If you're using strawberries or any other berry you like, just make sure the pieces are as small as blueberries, or else you'll have trouble keeping the waffles/pancakes together.